Official website of pioneering physician, scientist, TED speaker, and author of the groundbreaking New York Times best seller: Eat to Beat Disease.
Decorry 360 Degrees redatable Kitchen Faucet Bathroom Sink Faucet Waterfall Faucet Single Handle Brass redate lickxc3115-Furniture
Sign Up Here
Sign Up Here
- Bean Products Standard Organic Kapok Pillow + Natural Org Case - 20 x 26 - Organic Cotton Zippered Shell - Made in USA
- QING MEI Foot Bath Thickening Insulation Family Massage Roller Foot Bath Thermostatic Heating Foot Bath Barrel 43x38x29cm A++ (color BLACK)
- Rosy Rings Brick Botanical Candle - Wild Plum & Cannabis
- StangH Peacock bluee Velvet Curtains - Luxurious Home Decor Sound Reducing Blackout Velvet Drapes with Dual Rod Pocket for Guest Room Living Room, W52 x L63, Set of 2
- Benzara 44276 Polystyrene Ballet Dancers
- 3dpink DPP_32170_3 Muted bluee Fantasy Mandala on Navy bluee Muted Grunge Damask Wall Clock, 15 by 15
- Roca L20 A5A3J09C00 Sink Mixer Tap XL Chrome
- B SJQKA shower set All Bronze Antique Shower Set Shower Head European Style Cold And Hot Simple Shower Full Copper,B
- Alto Shaam 5014123 Door Gasket, 4.10 ESI
- Modern Waterfall Hot and Cold Water Faucet All Copper Basin Faucet Hot and Cold Water Faucet Single Handle
- Pemberly Row 36 2 Door Deluxe TV Stand with Cabinets in White
“An ode to one of life’s greatest pleasures and a convincing case for a healthy appetite. This book will entertain, educate, devour, and then empower you. Dr. William Li teaches us that we have radically underestimated our own power to transform and restore our health. This is a fascinating story of the power of food, a reflection on what we mean by health, and a practical tool with the 5x5x5 framework to make sure we are around to enjoy life’s pleasures for as long as possible.”
“Unlike so many books that turn people away from the foods they enjoy, EAT TO BEAT DISEASE shows us how the foods we love actually support our wellbeing and vitality. I recommend that every health seeker read this new classic and tell their friends and family about it.”
Mark Hyman, M.D.
Director, Cleveland Clinic Center
Mehmet Oz, MD
Host of The Dr. Oz Show
Dean Ornish, MD
T. Colin Campbell, PhD
Cornell University, author of The China Study.
Founder and CEO, Thrive Global
It’s Time to End the Confusion
About FOOD and HEALTH.
About Dr. William Li
William W. Li, MD, is a world-renowned physician, scientist, speaker, and author of EAT TO BEAT DISEASE – The New Science of How Your Body Can Heal Itself. He is best known for leading the Angiogenesis Foundation. His groundbreaking work has impacted more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views, and he has appeared on: Good Morning America, CNN, MSNBC, NPR, Voice of America; and in The Atlantic, TIME, and The New York Times. An author of over 100 scientific publications in leading journals such as Science, the New England Journal of Medicine, and The Lancet, Dr. Li has served on the faculties of Harvard Medical School, Tufts University, and Dartmouth Medical School.
Explore the Blog
Exploring food science and busting food myths.
That depends on where the sugar is coming from! Sugar consumption then vs. sugar now. There was a time when we humans only consumed sugar in the form of fruits and vegetables, and only when those fruits and vegetables were in season. Now, sugar...
Chrome Faucet water tap, Water saving 360° redation 304 stainless steel Hot and cold mixing faucet, Kitchen sink vegetables basin,Chrome
Eating fish has long been recommended as part of a nutritious diet. Rich in high-quality proteins, vitamins, and healthful oils, fish and seafood are widely considered to be a healthful choice. They are also a key feature of Blue Zone and Mediterranean diets, which...
This classic tomato and pasta dish emphasizes the freshness of the tomatoes, which have antiangiogenic, microbiome-enhancing, and DNA-protective benefits. Adding mushrooms or eggplant is optional, but if you enjoy the taste then both vegetables are good sources of...